Gluten Free Sicilian Flatbread Pizza
Grey Block isn’t just embracing the gluten free trend, we’re hoping to redirect it! Instead of just following the pack we stepped out, looked in, and asked “how can we take our 20 years of experience and throw it towards gluten free?”
We answered it by working harder, by not forgetting the basic principles we have always applied and by simply finding the best gluten free flour out there! Using only authentic ancient grains – soy free, rice free, GMO free, and certified organic – it is comprised of amarynth, teff, millet, and tapioca.
We were able to build the strongest foundation for our flatbread.
Yes flatbread! The quality grains in this gluten free flour offered us an opportunity for an entirely new way of thinking about how we could best present its rich depth of flavor, the signature texture of the grains and realized after a long time that it really wasn’t so new after all.
They have been making it this way for thousands of years long before there was pizza and the word round or even the wheel! We were left with no choice but to offer it as a flatbread, by getting out of the grains’ way and letting its simple goodness do the talking.
Was the process harder? YES! Was it more expensive? YES! Was it more delicious than any other gluten free pizza out there? We are confident you will say YES with us.
Kindly give our Gluten Free Sicillian Flatbread a try and help us prove that gluten free doesn’t need to look and be like a traditional pizza in order to be tasty!
Together we can spread the gluten free lifestyle! Let our extra effort and pride bring a new outlook to what happens when Gluten Free meets Pizza!